Chinese Beef, Ginger & Broccoli Stir Fry
Serves: 2 | Prep & Cook time: 15 Minutes
INGREDIENTS
- 2 steaks –I used scotch fillet
- 5tbs soy sauce
- 5tbs sesame oil
- 5tbs hoisin sauce
- 1tbs Chinese cooking wine
- 2 cloves of garlic
- 2tbs fresh ginger
- 1 small onion
- Large handful of broccoli florets
- 1tsp cornflour
- 1/2 cup water
- 3tbs vegetable oil
- Dash of white pepper
- Enoki mushrooms to serve
- Jasmine rice or noodles to serve
METHOD
- If you’re serving this with rice, start by getting this on the cook.
- Slice your steak into strips then pop them in a bowl and stir around the soy sauce, sesame oil, hoisin and Chinese cooking wine. Leave to marinade while you cut your garlic, ginger and shallots into fine slices. Chop your broccoli florets then leave the lot aside.
- Using a mug, stir the cornflour and water together until smooth then also leave aside.
- Heat up your wok over the highest heat you have and add the vegetable oil. Stir fry the onion, garlic and ginger for a minute then add the marinated beef and broccoli. Keeping your heat super high, stir fry for a further minute then stir through the cornflour mixture and a couple of dashes of white pepper. Continue stirring for another minute then serve up immediately over rice or noodles and with top with a handful of enoki mushrooms.
This recipe is by Food writer, Blogger Chef and Explorer Holly Nicholls. Visit her website www.thewanderingmatilda.com to access more recipes, restaurant recommendations and read about her wandering.
You can find her on instagram @thewanderingmatilda
